Corrado Benedetti's Amarone della Valpolicella DOCG Jelly is an excellent product, with a special and intense flavor. To make the jelly, the liquid component must first be heated; in this case, it is Amarone DOCG, which loses its alcoholic component while releasing the sugar content it contains. Wine is the heart of the jelly, because it is the base that releases its aromas and lingering flavor.
Price VAT included
Corrado Benedetti's Amarone della Valpolicella DOCG Jelly is an excellent product, with a special and intense flavor. To make the jelly, the liquid component must first be heated; in this case, it is Amarone DOCG, which loses its alcoholic component while releasing the sugar content it contains. Wine is the heart of the jelly, because it is the base that releases its aromas and lingering flavor.
