The grape pomace from the fermentation of Amarone is taken still wet with the nectar that will become the great wine of Verona. Then they are put to ferment and then into the boiler to extract the alcohol and all the scents and aromas typical of those found in the wine.
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The grape pomace from the fermentation of Amarone is taken still wet with the nectar that will become the great wine of Verona. Then they are put to ferment and then into the boiler to extract the alcohol and all the scents and aromas typical of those found in the wine.
