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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pasticceria Chilò's Baci di Dama are one of the most elegant symbols of Piedmontese pastry, small cookies that hold within them a story made of tradition, simplicity, and great artisan skill. Born in the second half of the 19th century among the hills of Piedmont, they are characterized by two crumbly shells joined by a thin veil of dark chocolate, an image that recalls two lips meeting in a kiss and inspired their romantic name. The recipe calls for the use of Piedmont hazelnuts, an ingredient naturally widespread in the area. Each Bacio di Dama tells the gastronomic heritage of Piedmont, a land renowned for the quality of its hazelnuts, butter, and great pastry tradition. The artisanal processing makes it possible to obtain cookies with a delicate texture and balanced flavor, capable of winning you over from the first taste. It is a sweet that perfectly represents the philosophy of Italian pastry: a few selected ingredients, carefully worked, to create a timeless, refined product suitable for every occasion.
Price including VAT
Pasticceria Chilò's Baci di Dama are one of the most elegant symbols of Piedmontese pastry, small cookies that hold within them a story made of tradition, simplicity, and great artisan skill. Born in the second half of the 19th century among the hills of Piedmont, they are characterized by two crumbly shells joined by a thin veil of dark chocolate, an image that recalls two lips meeting in a kiss and inspired their romantic name. The recipe calls for the use of Piedmont hazelnuts, an ingredient naturally widespread in the area. Each Bacio di Dama tells the gastronomic heritage of Piedmont, a land renowned for the quality of its hazelnuts, butter, and great pastry tradition. The artisanal processing makes it possible to obtain cookies with a delicate texture and balanced flavor, capable of winning you over from the first taste. It is a sweet that perfectly represents the philosophy of Italian pastry: a few selected ingredients, carefully worked, to create a timeless, refined product suitable for every occasion.
