00 FLOUR, HAZELNUTS, sugar, BUTTER, MARGARINE (may contain SOY), Dark chocolate 36–38%, Vanillin ; May contain: Cereals containing gluten, Soy, Milk, Nuts
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Pasticceria Chilò
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Pasticceria Chilò's Baci di Dama are one of the most elegant symbols of Piedmontese pastry-making: small biscuits that embody a story of tradition, simplicity and great artisanal skill. Created in the second half of the nineteenth century among the hills of Piedmont, they consist of two crumbly shells joined by a thin layer of dark chocolate, an image reminiscent of two lips meeting in a kiss and which inspired their romantic name. The recipe calls for Piedmontese hazelnuts, an ingredient naturally found in the area. Each Bacio di Dama tells the gastronomic story of Piedmont, a land famous for the quality of its hazelnuts, butter and great pastry tradition. Artisanal preparation creates biscuits with a delicate texture and balanced flavour, able to win you over from the very first taste. It is a sweet that perfectly represents the philosophy of Italian pastry-making: a few selected ingredients, carefully worked, to create a timeless, refined product suitable for every occasion.
In gray: not detectedDetectedTraces
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts · Allergens to verify: Soy
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.