The recipe for Domori's 85% Criollo chocolate is characterized by a rounded and intense aroma and a strong balance between bitter and sweet. Among the best cocoa used is Criollo, the most aromatic, precious, and rare, which gives the chocolate a delicate and rounded aroma and a balanced sweetness on the palate. The new Antologia Fondenti line, with just two ingredients: the rare Criollo cocoa and cane sugar.
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The recipe for Domori's 85% Criollo chocolate is characterized by a rounded and intense aroma and a strong balance between bitter and sweet. Among the best cocoa used is Criollo, the most aromatic, precious, and rare, which gives the chocolate a delicate and rounded aroma and a balanced sweetness on the palate. The new Antologia Fondenti line, with just two ingredients: the rare Criollo cocoa and cane sugar.
