Golosa Hazelnut Cream is made with selected hazelnuts of the Corylus Avellana species, Tonda Gentile Trilobata variety, famous for its superior quality. The hazelnuts are mechanically shelled, calibrated by size, subjected to gentle roasting, and manually selected to ensure the highest quality. Subsequently, the hazelnuts undergo a refining process, preserving the aroma and fragrance typical of Nocciola Piemonte IGP. This product is free from bitter or rancid notes, offering a rich and genuine taste.
Golosa Hazelnut Cream is made with selected hazelnuts of the Corylus Avellana species, Tonda Gentile Trilobata variety, famous for its superior quality. The hazelnuts are mechanically shelled, calibrated by size, subjected to gentle roasting, and manually selected to ensure the highest quality. Subsequently, the hazelnuts undergo a refining process, preserving the aroma and fragrance typical of Nocciola Piemonte IGP. This product is free from bitter or rancid notes, offering a rich and genuine taste.
Price VAT included
