Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Since 1840, the Fallot family has enjoyed a worldwide reputation for the exceptional quality of its products. In making their products, they pay the utmost attention to the origin of the materials and traditional production processes. This mustard therefore has more than 150 years of history: Maison Fallot is now the last independent family producer of this mustard. Its preparation, whose closely guarded recipe the family treasures like gold, is completely artisanal and traditional: the mustard seeds are ground in a stone mill. This gives the mustard a special and unique flavour.
Price including VAT
Since 1840, the Fallot family has enjoyed a worldwide reputation for the exceptional quality of its products. In making their products, they pay the utmost attention to the origin of the materials and traditional production processes. This mustard therefore has more than 150 years of history: Maison Fallot is now the last independent family producer of this mustard. Its preparation, whose closely guarded recipe the family treasures like gold, is completely artisanal and traditional: the mustard seeds are ground in a stone mill. This gives the mustard a special and unique flavour.
