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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Diletta beer from Birrificio Magis is a delicious Kölsch: smooth, sweetish, fruity and well balanced. Diletta is an unfiltered, unpasteurized, top-fermented craft beer with a golden color, fresh on the palate and well balanced thanks to its delicate character, which offers pleasant fruity and hoppy notes. KÖLSCH BEER: THE GERMAN TOP-FERMENTED BEER The first traces of what would be called Kölsch date back to 874 AD, and by 1250 there was already a brewing office in Cologne overseeing its production. Since German beer production is mostly bottom-fermented, this represents a kind of production rarity. These are the characteristics that distinguish this type of beer: white, moderately persistent foam; clear, golden color; malty aroma with hints of honey and hops; well-attenuated, dry taste; medium to medium-low body; and clearly present carbonation (the bubbles, called “perlage” in wine).
Price including VAT
Diletta beer from Birrificio Magis is a delicious Kölsch: smooth, sweetish, fruity and well balanced. Diletta is an unfiltered, unpasteurized, top-fermented craft beer with a golden color, fresh on the palate and well balanced thanks to its delicate character, which offers pleasant fruity and hoppy notes. KÖLSCH BEER: THE GERMAN TOP-FERMENTED BEER The first traces of what would be called Kölsch date back to 874 AD, and by 1250 there was already a brewing office in Cologne overseeing its production. Since German beer production is mostly bottom-fermented, this represents a kind of production rarity. These are the characteristics that distinguish this type of beer: white, moderately persistent foam; clear, golden color; malty aroma with hints of honey and hops; well-attenuated, dry taste; medium to medium-low body; and clearly present carbonation (the bubbles, called “perlage” in wine).
