Diletta beer from Birrificio Magis is a very good, smooth, sweetish, fruity, and well-balanced Kolsch. Diletta beer is an unfiltered, unpasteurized craft beer with top fermentation and a golden color, fresh on the palate and well-balanced thanks to its delicate character, which presents pleasant fruity and hop notes. Kolsch beer: the German top-fermented one. The first traces of what would later be called Kolsch date back to 874 AD, and by 1250 there was already a brewing office in Cologne that controlled its production. Considering that the German production landscape is mostly bottom-fermented, we are faced with a kind of production rarity. These are the characteristics that distinguish this type of beer: white head with medium persistence, golden and clear color, malty aroma with hints of honey and hops, well-attenuated and dry taste, body from medium to medium-light, well-present carbonation.
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Diletta beer from Birrificio Magis is a very good, smooth, sweetish, fruity, and well-balanced Kolsch. Diletta beer is an unfiltered, unpasteurized craft beer with top fermentation and a golden color, fresh on the palate and well-balanced thanks to its delicate character, which presents pleasant fruity and hop notes. Kolsch beer: the German top-fermented one. The first traces of what would later be called Kolsch date back to 874 AD, and by 1250 there was already a brewing office in Cologne that controlled its production. Considering that the German production landscape is mostly bottom-fermented, we are faced with a kind of production rarity. These are the characteristics that distinguish this type of beer: white head with medium persistence, golden and clear color, malty aroma with hints of honey and hops, well-attenuated and dry taste, body from medium to medium-light, well-present carbonation.
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