Wheat flour, candied orange cubes (orange peels, glucose syrup, fructose, sugar, acidity regulator: citric acid, preservative: potassium sorbate), almonds, sugars, apricot jam (glucose syrup, fructose, apricot purée, sugar, gelling agent: pectin, acidity regulator: citric acid), sultana raisins, honey, vegetable fats (partially hydrogenated vegetable oils and fats), breadcrumbs, butter, powdered milk, raising agent (E450i-E500ii, wheat starch), spices and flavorings. May contain traces of sulfur dioxide as residue. Shelf life: 12 months ; May contain: Cereals containing gluten, Eggs, Soy, Milk, Tree nuts
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Mantovi Renzo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The cake called “Spongata” is an ancient baked dessert typical of the Reggio Emilia area, whose epicenter is Brescello in the province of Parma. It is a very old product whose origins are not entirely clear, but traces of a dessert similar to the present-day version can already be found in medieval times. Today, the one produced by our company is a round cake made from a shortcrust pastry shell, covered with a layer of white powdered sugar, enclosing a sweet filling with a slightly spiced aftertaste and a soft consistency. The story of Don Camillo Spongata The town of Brescello is famous not only for Guareschi's popular saga (Don Camillo and Peppone), but also for a delicious dessert: the Spongata cake, which our company wanted to dedicate to this character known and loved by everyone. What is it? It is a very rich baked dessert, with a shortcrust pastry shell containing a special dark-colored filling made from almonds, orange cubes, sultana raisins, honey, butter, apricot jam, spices and flavorings. The historical origin Its origin is extremely ancient, as is the case with many desserts produced in our beautiful Italy, more or less with the same ingredients. It seems to date back to the mid-fifteenth century, although it only became typical of the Emilian gastronomic tradition from the second half of the nineteenth century. Production began in 1863 with the family of Domenico Bacchi and continues today as it did then, still made by hand.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
