The Faye Bianco Vigneti delle Dolomiti IGT 2016 from Pojer e Sandri is one of the flagship wines of the Trentino company. Grapes used for production: Chardonnay and Pinot Bianco. Geographic location of the vineyard: Faedo in the locality of Cosleri at 300-400 m a.s.l. with southwest exposure, in the locality of Pianezzi at 500 m a.s.l. with southwest exposure and in the locality of Palai at 700 m a.s.l. with southern exposure. Rather ventilated positions due to the influence of the Ora del Garda (winds originating from the nearby large lake). Training system: "Trentino open pergola" with 6500 vines per hectare. Soil type: from a geomorphological point of view, Faedo is located between the Permian formation of the porphyry platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls, and dolomites. The soil varies in depth from 30 to 100 cm, is loamy-calcareous, and rests on marl conglomerate. Production notes: fermentation and aging in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". Refinement in stainless steel and bottle for a couple of years before marketing. Alcohol content: 12.5% Expected wine duration: 6 - 10 years and more.
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The Faye Bianco Vigneti delle Dolomiti IGT 2016 from Pojer e Sandri is one of the flagship wines of the Trentino company. Grapes used for production: Chardonnay and Pinot Bianco. Geographic location of the vineyard: Faedo in the locality of Cosleri at 300-400 m a.s.l. with southwest exposure, in the locality of Pianezzi at 500 m a.s.l. with southwest exposure and in the locality of Palai at 700 m a.s.l. with southern exposure. Rather ventilated positions due to the influence of the Ora del Garda (winds originating from the nearby large lake). Training system: "Trentino open pergola" with 6500 vines per hectare. Soil type: from a geomorphological point of view, Faedo is located between the Permian formation of the porphyry platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls, and dolomites. The soil varies in depth from 30 to 100 cm, is loamy-calcareous, and rests on marl conglomerate. Production notes: fermentation and aging in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". Refinement in stainless steel and bottle for a couple of years before marketing. Alcohol content: 12.5% Expected wine duration: 6 - 10 years and more.
