Faye White Vigneti delle Dolomiti IGT 2016 by Pojer e Sandri is one of the standout wines of the Trentino winery. Grapes used to produce it: Chardonnay and Pinot Bianco. Geographic location of the vineyard: Faedo in the Cosleri area at 300-400 m above sea level with southwest exposure, in the Pianezzi area at 500 m above sea level with southwest exposure, and in the Palai area at 700 m above sea level with south exposure. Quite windy locations due to the influence of the Ora del Garda (wind originating from the nearby large lake). Training system: "open pergoletta trentina" with 6,500 vines per hectare. Soil type: from a geomorphological point of view, Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marl, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is silty-calcareous, and rests on marly conglomerate. Production notes: fermentation and aging in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". Refinement in stainless steel and bottle for a couple of years before release. Alcohol content: 12.5%. Expected lifespan of the wine: 6 - 10 years and more.
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Faye White Vigneti delle Dolomiti IGT 2016 by Pojer e Sandri is one of the standout wines of the Trentino winery. Grapes used to produce it: Chardonnay and Pinot Bianco. Geographic location of the vineyard: Faedo in the Cosleri area at 300-400 m above sea level with southwest exposure, in the Pianezzi area at 500 m above sea level with southwest exposure, and in the Palai area at 700 m above sea level with south exposure. Quite windy locations due to the influence of the Ora del Garda (wind originating from the nearby large lake). Training system: "open pergoletta trentina" with 6,500 vines per hectare. Soil type: from a geomorphological point of view, Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marl, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is silty-calcareous, and rests on marly conglomerate. Production notes: fermentation and aging in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". Refinement in stainless steel and bottle for a couple of years before release. Alcohol content: 12.5%. Expected lifespan of the wine: 6 - 10 years and more.
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