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Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, while making the cloves more tender and therefore easier to digest. Thanks to these distinctive qualities, black garlic, originating in Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor and is increasingly taking center stage both in gourmet kitchens and in everyday diets. This practical 100 g bag contains three or four bulbs of Fermented Black Garlic. QUALITY FARMING AND A LOOK TO THE FUTURE Nero Fermento is an innovative company born from the synergistic union of nature and technology, through collaboration between two established companies in the agri-food sector: Agricoltori in Erba, dedicated to the production of fermented garlic, and Reliable Environmental Solutions, active in the energy and environmental fields to develop technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality farming and ongoing technological research, with the aim of enhancing the countless excellent products of our beautiful country, including its inimitable Fermented Black Garlic.
"Voghiera D.O.P. garlic", a bulb vegetable of the Allium sativum L. species. Allergens: none Shelf life: 18 months Allergen-free
Nero Fermento
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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