The Fermented Black Garlic from Nero Fermento is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process that gives it a really elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing digestibility. Thanks to these peculiarities, black garlic, originally from Asian culture and spread in many countries, is sought after for its beneficial properties and its unmistakable taste, becoming increasingly prominent in both gourmet kitchens and everyday diets. This is the practical 100g bag that contains three or four bulbs of fermented black garlic. A QUALITY AGRICULTURE AND A LOOK TO THE FUTURE: Nero Fermento is an innovative company that was born from the synergistic union of nature and technology, thanks to the collaboration between two established realities in the agri-food sector, one dedicated to the production of fermented garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed to energy and environmental fields for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our Beautiful Country, including the inimitable fermented black garlic.
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The Fermented Black Garlic from Nero Fermento is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process that gives it a really elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing digestibility. Thanks to these peculiarities, black garlic, originally from Asian culture and spread in many countries, is sought after for its beneficial properties and its unmistakable taste, becoming increasingly prominent in both gourmet kitchens and everyday diets. This is the practical 100g bag that contains three or four bulbs of fermented black garlic. A QUALITY AGRICULTURE AND A LOOK TO THE FUTURE: Nero Fermento is an innovative company that was born from the synergistic union of nature and technology, thanks to the collaboration between two established realities in the agri-food sector, one dedicated to the production of fermented garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed to energy and environmental fields for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our Beautiful Country, including the inimitable fermented black garlic.
