Nero fermentato by Nero Fermento is a truly unique garlic! Its characteristic black color is achieved through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, and makes the cloves more tender, thus increasing their digestibility. Thanks to these characteristics, black garlic, originating from Asian culture and widespread in many countries, sought after for its beneficial properties and unmistakable flavor, is playing an increasingly important role both in gourmet kitchens and in the daily diet. This is the practical 100 g bag, which therefore contains three or four bulbs of fermented black garlic. Quality agriculture and a look to the future. Nero Fermento is an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two well-established players in the agri-food sector, one dedicated to fermented garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, active in the energy and environmental fields for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellence products of our Bel Paese, including the inimitable fermented black garlic.
Price VAT included
Nero fermentato by Nero Fermento is a truly unique garlic! Its characteristic black color is achieved through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, and makes the cloves more tender, thus increasing their digestibility. Thanks to these characteristics, black garlic, originating from Asian culture and widespread in many countries, sought after for its beneficial properties and unmistakable flavor, is playing an increasingly important role both in gourmet kitchens and in the daily diet. This is the practical 100 g bag, which therefore contains three or four bulbs of fermented black garlic. Quality agriculture and a look to the future. Nero Fermento is an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two well-established players in the agri-food sector, one dedicated to fermented garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, active in the energy and environmental fields for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellence products of our Bel Paese, including the inimitable fermented black garlic.
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