The Medicine Onion is a prized agri-food product from Emilia Romagna, cultivated in the Bolognese plain, with cultivation dating back to the Middle Ages. The Medicine onion is also appreciated for its beneficial properties: it contains vitamin C, iron, zinc, magnesium, selenium, and iodine, elements that help strengthen the immune system, improve blood circulation, and combat cellular aging. Mo.Ma.'s selects the best Medicine onions and with its secret recipe creates the onion pieces in oil. Sweet and aromatic flavor and firm and crunchy texture are the characteristics that allow them to be used in many recipes, both in a Mediterranean appetizer dish together with their pickled vegetables, and as an ingredient in a warm bruschetta topped with tuna, cherry tomatoes, and onion.
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The Medicine Onion is a prized agri-food product from Emilia Romagna, cultivated in the Bolognese plain, with cultivation dating back to the Middle Ages. The Medicine onion is also appreciated for its beneficial properties: it contains vitamin C, iron, zinc, magnesium, selenium, and iodine, elements that help strengthen the immune system, improve blood circulation, and combat cellular aging. Mo.Ma.'s selects the best Medicine onions and with its secret recipe creates the onion pieces in oil. Sweet and aromatic flavor and firm and crunchy texture are the characteristics that allow them to be used in many recipes, both in a Mediterranean appetizer dish together with their pickled vegetables, and as an ingredient in a warm bruschetta topped with tuna, cherry tomatoes, and onion.
