Mantuan mustard by Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe from Lombardo-Veneto, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.
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Mantuan mustard by Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe from Lombardo-Veneto, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.
