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Quince paste with the addition of mustard is a particularly solid preserve made from quinces, sugar and mustard. This sweet and slightly spicy mostarda is typical of Italian cuisine and is mainly used as an accompaniment for cheeses. The history of quince paste dates back to Roman times, when fruit was cooked with sugar to make a sweet preserve. Later, during the Middle Ages, the recipe spread throughout Europe and was enriched with the addition of spices and aromas. The addition of mustard to quince paste is a more recent idea, but it pairs perfectly with the sweet flavor of the fruit. The quince is a fruit that resembles an apple, but is smaller and has a more irregular shape. Quince flesh is hard and acidic, which is why it is mainly used to prepare preserves, jams and liqueurs. The quince paste with mustard from Andrini Marmellate is made only with high-quality ingredients and following a traditional recipe.
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Quince paste with the addition of mustard is a particularly solid preserve made from quinces, sugar and mustard. This sweet and slightly spicy mostarda is typical of Italian cuisine and is mainly used as an accompaniment for cheeses. The history of quince paste dates back to Roman times, when fruit was cooked with sugar to make a sweet preserve. Later, during the Middle Ages, the recipe spread throughout Europe and was enriched with the addition of spices and aromas. The addition of mustard to quince paste is a more recent idea, but it pairs perfectly with the sweet flavor of the fruit. The quince is a fruit that resembles an apple, but is smaller and has a more irregular shape. Quince flesh is hard and acidic, which is why it is mainly used to prepare preserves, jams and liqueurs. The quince paste with mustard from Andrini Marmellate is made only with high-quality ingredients and following a traditional recipe.
