Quinces, sugar, glucose, candied citrus peels, pectin, mustard, acidity regulator (citric acid) ; May contain: Mustard
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Andrini Marmellate
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Quince paste with the addition of mustard is a particularly firm preserve made with quinces, sugar and mustard. This sweet and slightly spicy mostarda is typical of Italian cuisine and is mainly used as an accompaniment to cheeses. The history of quince paste dates back to Roman times, when fruit was cooked with sugar to make a sweet preserve. Later, during the Middle Ages, the recipe spread throughout Europe and was enriched with the addition of spices and flavorings. The addition of mustard to quince paste is a more recent idea, but it pairs perfectly with the sweet flavor of the fruit, The quince is a fruit that resembles an apple but is smaller and has a more irregular shape. Quince flesh is firm and tart, which is why it is mainly used to prepare preserves, jams and liqueurs. Andrini Marmellate's quince paste with mustard is made only with high-quality ingredients and following a traditional recipe.
In gray: not detectedDetected
In summary: Allergens detected: Mustard