
Nocino is produced with the husk of walnuts, particularly with walnuts from the Italian Apennine area. It is a typical liqueur of Italy and in this version it is natural, without any further spices or particular aromas.
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Nocino is produced with the husk of walnuts, particularly with walnuts from the Italian Apennine area. It is a typical liqueur of Italy and in this version it is natural, without any further spices or particular aromas.