Black Olive from Colletorto Allergen-free
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SUNNN Italian Superior Food
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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Monocultivar Extra Virgin Olive Oil produced in Italy exclusively with olives of the Nera di Colletorto variety and with “Zero Residue” supply chain certification, it is an ally for health. It promotes calcium absorption in the body, thus preventing osteoporosis. It also lowers blood pressure, preventing heart attacks and strokes; it helps limit blood sugar spikes after meals in people with type 1 diabetes. Awards Won Awarded by The Wine Hunter – Merano Wine Festival as a GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking, which collects the best olive oil productions in the world and reviews 500 outstanding companies from the 5 continents, representing a total of 56 countries. Climate and elevation The plantations of this variety are located at 600 m above sea level, in a hollow surrounded by mountains that create a sort of protective barrier against possible frosts (although these have become less frequent in recent years), resulting in excellent temperature variation.
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