Piennolo cherry tomatoes 99%, salt Shelf life: 3 years Free from allergens
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Sapori Vesuviani
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
A traditional preserve from Vesuvius National Park, made by cutting the Piennolo cherry tomatoes into strips, manually crushing them in the jar with the addition of a pinch of salt, and then pasteurizing them, with the aim of having a fresh product all year round. There is a great deal of history and tradition surrounding these cherry tomatoes. Their color is so vivid and red that they are also called "fiery," and some, with a touch of poetry, say this is because their roots feed on the lava of Vesuvius. Piennolo del Vesuvio designation Piennolo gets its name because the clusters of cherry tomatoes are hung from pendulums (piennoli) and left to dry naturally in the cool, salty breezes of the Tyrrhenian Sea.
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
