Paccucce di Colmurano are a traditional product derived from the farming history of Macerata. They are pink apples from Monti Sibillini Slow Food Presidio, dehydrated in a moderately warm oven, then soaked in cooked wine and preserved in glass jars. The agricultural company from Marche, Le Spiazzette, aims to revive this ancient and traditional recipe for preserving pink apples to rediscover this delicious and fragrant work of nature's art from the Monti Sibillini. Pink Apple, Slow Food Presidio. The pink apple from Sibillini has always been grown in Marche above 450 meters in altitude. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature variations, positively influence the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the pink apple from Monti Sibillini has been a Slow Food Presidio.
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Paccucce di Colmurano are a traditional product derived from the farming history of Macerata. They are pink apples from Monti Sibillini Slow Food Presidio, dehydrated in a moderately warm oven, then soaked in cooked wine and preserved in glass jars. The agricultural company from Marche, Le Spiazzette, aims to revive this ancient and traditional recipe for preserving pink apples to rediscover this delicious and fragrant work of nature's art from the Monti Sibillini. Pink Apple, Slow Food Presidio. The pink apple from Sibillini has always been grown in Marche above 450 meters in altitude. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature variations, positively influence the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the pink apple from Monti Sibillini has been a Slow Food Presidio.
