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Paccucce di Colmurano is a traditional product rooted in the farming history of the Macerata area. These are Mela Rosa apples from the Sibillini Mountains Slow Food Presidium, dehydrated in a moderately warm oven, then immersed in cooked wine and preserved in glass jars. The Marche-based Azienda Agricola Le Spiazzette intends to revive this ancient and traditional recipe for preserving Mela Rosa apples, allowing people to rediscover this delicious and fragrant work of art created by nature in the Sibillini Mountains. Mela Rosa, Slow Food Presidium The Sibillini pink apple has always been cultivated in the Marche region at altitudes above 450 metres. The distinctive climatic conditions of the Sibillini Mountains, above all the daily and seasonal temperature range, have a positive effect on the product’s organoleptic characteristics, making it unique and entirely different from fruit grown in the lowlands. For more than ten years, the Mela Rosa apple from the Sibillini Mountains has been a Slow Food Presidium.
Price including VAT
Paccucce di Colmurano is a traditional product rooted in the farming history of the Macerata area. These are Mela Rosa apples from the Sibillini Mountains Slow Food Presidium, dehydrated in a moderately warm oven, then immersed in cooked wine and preserved in glass jars. The Marche-based Azienda Agricola Le Spiazzette intends to revive this ancient and traditional recipe for preserving Mela Rosa apples, allowing people to rediscover this delicious and fragrant work of art created by nature in the Sibillini Mountains. Mela Rosa, Slow Food Presidium The Sibillini pink apple has always been cultivated in the Marche region at altitudes above 450 metres. The distinctive climatic conditions of the Sibillini Mountains, above all the daily and seasonal temperature range, have a positive effect on the product’s organoleptic characteristics, making it unique and entirely different from fruit grown in the lowlands. For more than ten years, the Mela Rosa apple from the Sibillini Mountains has been a Slow Food Presidium.
