Pears are one of the fruits that lend themselves best to mustards due to their texture and compactness. This is a characteristic that we find very pleasantly in Senga's products. The fruit is peeled, sliced, and infused with sugar. The liquid is repeatedly boiled and poured over the fruit. At the end of the process, it is cooled, the flavor is added, and jarred.
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Pears are one of the fruits that lend themselves best to mustards due to their texture and compactness. This is a characteristic that we find very pleasantly in Senga's products. The fruit is peeled, sliced, and infused with sugar. The liquid is repeatedly boiled and poured over the fruit. At the end of the process, it is cooled, the flavor is added, and jarred.
