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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
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As soon as this beautiful package is opened, you are enveloped by the aroma of IGP Piedmont hazelnuts which, combined with the quality of Sur del Lago cocoa from the Venezuelan regions of Zulia and Merida, creates a product that satisfies the senses of smell and, above all, taste. A spread whose temptation to eat it directly from the spoon is strong, but which can be paired with a wide variety of foods. The product contains no preservatives or additives; we recommend consuming it at a temperature of 22°.
IGP Piedmont hazelnuts (55%), Sur del Lago cocoa (25%), cane sugar. May contain traces of peanuts, milk, almonds and pistachios. Without lecithin or preservatives. ; May contain: peanuts, milk, tree nuts

Aroko Chocolate
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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