The Pink Apple and Chili Jam from Azienda Agricola Le Spiazzette is a mix of flavors and tastes from the Sibillini Mountains and carries with it ancient culinary traditions of the Marche region. The spiciness of the chili combines with the rounded flavor of the Pink Apple jam from the Sibillini Mountains Slow Food Presidio, creating an intriguing taste to discover, enjoy, and savor. The pink apple from the Sibillini has always been cultivated in the Marche region above 450 meters in altitude. The peculiar climatic conditions of the Sibillini Mountains, particularly the daily and seasonal temperature variations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from fruit cultivated in the plains. For more than ten years, the pink apple from the Sibillini Mountains has been a Slow Food Presidio.
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The Pink Apple and Chili Jam from Azienda Agricola Le Spiazzette is a mix of flavors and tastes from the Sibillini Mountains and carries with it ancient culinary traditions of the Marche region. The spiciness of the chili combines with the rounded flavor of the Pink Apple jam from the Sibillini Mountains Slow Food Presidio, creating an intriguing taste to discover, enjoy, and savor. The pink apple from the Sibillini has always been cultivated in the Marche region above 450 meters in altitude. The peculiar climatic conditions of the Sibillini Mountains, particularly the daily and seasonal temperature variations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from fruit cultivated in the plains. For more than ten years, the pink apple from the Sibillini Mountains has been a Slow Food Presidio.
