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The Mela Rosa and Chilli Pepper Compote from Azienda Agricola Le Spiazzette is a mix of flavours and tastes from the Sibillini Mountains and carries with it ancient culinary traditions from the Marche region. The spiciness of the chilli pepper combined with the rounded taste of the Mela Rosa apple preserve from the Sibillini Mountains Slow Food Presidium creates an intriguing flavour to discover, enjoy and savour. Mela Rosa, Slow Food Presidium The Sibillini pink apple has always been cultivated in the Marche region at altitudes above 450 metres. The distinctive climatic conditions of the Sibillini Mountains, above all the daily and seasonal temperature range, have a positive effect on the product’s organoleptic characteristics, making it unique and entirely different from fruit grown in the lowlands. For more than ten years, the Mela Rosa apple from the Sibillini Mountains has been a Slow Food Presidium.
Price including VAT
The Mela Rosa and Chilli Pepper Compote from Azienda Agricola Le Spiazzette is a mix of flavours and tastes from the Sibillini Mountains and carries with it ancient culinary traditions from the Marche region. The spiciness of the chilli pepper combined with the rounded taste of the Mela Rosa apple preserve from the Sibillini Mountains Slow Food Presidium creates an intriguing flavour to discover, enjoy and savour. Mela Rosa, Slow Food Presidium The Sibillini pink apple has always been cultivated in the Marche region at altitudes above 450 metres. The distinctive climatic conditions of the Sibillini Mountains, above all the daily and seasonal temperature range, have a positive effect on the product’s organoleptic characteristics, making it unique and entirely different from fruit grown in the lowlands. For more than ten years, the Mela Rosa apple from the Sibillini Mountains has been a Slow Food Presidium.
