Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Mela Rosa of the Sibillini Mountains compote from the Slow Food Presidium is made with fruit from the orchards of the Marche-based Le Spiazzette farm. Made with at least 75% Mela Rosa of the Sibillini Mountains, this compote has been sweetened with a low percentage of sugar (approximately 25%). Mela Rosa, Slow Food Presidium Mela Rosa of the Sibillini Mountains has always been cultivated in the Marche region at altitudes above 450 metres. The particular climatic conditions of the Sibillini Mountains, first and foremost the daily and seasonal temperature range, have a positive effect on the organoleptic characteristics of the product, making it unique and completely different from fruit grown in the plains. For more than ten years, Mela Rosa of the Sibillini Mountains has been a Slow Food Presidium.
Price including VAT
The Mela Rosa of the Sibillini Mountains compote from the Slow Food Presidium is made with fruit from the orchards of the Marche-based Le Spiazzette farm. Made with at least 75% Mela Rosa of the Sibillini Mountains, this compote has been sweetened with a low percentage of sugar (approximately 25%). Mela Rosa, Slow Food Presidium Mela Rosa of the Sibillini Mountains has always been cultivated in the Marche region at altitudes above 450 metres. The particular climatic conditions of the Sibillini Mountains, first and foremost the daily and seasonal temperature range, have a positive effect on the organoleptic characteristics of the product, making it unique and completely different from fruit grown in the plains. For more than ten years, Mela Rosa of the Sibillini Mountains has been a Slow Food Presidium.
