The compote of Pink Apple from the Monti Sibillini of the Slow Food Presidia is made with fruits from the orchards of the Marche company Le Spiazzette. Made with at least 75% Pink Apple from the Monti Sibillini, this compote has been sweetened with a low percentage of sugar (about 25%). The Pink Apple from the Sibillini has always been grown in the Marche above 450 meters in altitude. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature variation, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the Pink Apple from the Monti Sibillini has been a Slow Food Presidia.
The compote of Pink Apple from the Monti Sibillini of the Slow Food Presidia is made with fruits from the orchards of the Marche company Le Spiazzette. Made with at least 75% Pink Apple from the Monti Sibillini, this compote has been sweetened with a low percentage of sugar (about 25%). The Pink Apple from the Sibillini has always been grown in the Marche above 450 meters in altitude. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature variation, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For more than ten years, the Pink Apple from the Monti Sibillini has been a Slow Food Presidia.
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