Very versatile jam. Sweet and delicate. Total sugars: 32 g per 100 g. Fruit used: 110 g per 100 g. Storage methods: The shelf life of 2 years refers to the product kept in perfect storage conditions, that is in a dry place, temperature not exceeding 20°C, hermetically sealed packaging, vacuum packed and protected from light. Once opened, the jar should be stored in the refrigerator at a temperature of 4°C and consumed within 7 days.
Shipping costs £40.16, free over £249.40
Price VAT included
Very versatile jam. Sweet and delicate. Total sugars: 32 g per 100 g. Fruit used: 110 g per 100 g. Storage methods: The shelf life of 2 years refers to the product kept in perfect storage conditions, that is in a dry place, temperature not exceeding 20°C, hermetically sealed packaging, vacuum packed and protected from light. Once opened, the jar should be stored in the refrigerator at a temperature of 4°C and consumed within 7 days.
