Puntarelle: the heart of catalogna chicory. Puntarelle in oil are a typical preparation of the tops of chicories, that is, the sprouts that form in the inner part of the head of the "catalogna" chicory, slightly blanched in water and vinegar, and then dressed with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle. With a unique and irresistible taste, they are the fruit of Puglia's tradition, preserved in a way to bring all the flavor of this land to the table, all year round.
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Puntarelle: the heart of catalogna chicory. Puntarelle in oil are a typical preparation of the tops of chicories, that is, the sprouts that form in the inner part of the head of the "catalogna" chicory, slightly blanched in water and vinegar, and then dressed with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle. With a unique and irresistible taste, they are the fruit of Puglia's tradition, preserved in a way to bring all the flavor of this land to the table, all year round.
