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The purest “3 Torri” saffron is included in the list of traditional agri-food products of Umbria. It is grown on the border between Umbria and Tuscany, in the hamlet of San Leo Bastia, a small town between Cortona and Città di Castello, in a valley dominated by three ancient watchtowers, from which the brand takes its name. This saffron is a completely natural product, obtained exclusively from the dried stigmas of saffron flowers. Harvesting takes place manually between October and November, in the early morning, when the flowers are still closed, protecting them from sunlight and insects that could compromise the stigmas' organoleptic properties. The purplish-red stigmas are gently separated from the flower and immediately dried at 40 °C to best preserve their aroma and characteristics. Saffron has traditionally been attributed therapeutic and aphrodisiac properties. Thanks to its fluidifying effect, it improves the circulation of blood and fluids. Since ancient times, it has also been used to prepare anti-inflammatory and healing ointments.
Price including VAT
The purest “3 Torri” saffron is included in the list of traditional agri-food products of Umbria. It is grown on the border between Umbria and Tuscany, in the hamlet of San Leo Bastia, a small town between Cortona and Città di Castello, in a valley dominated by three ancient watchtowers, from which the brand takes its name. This saffron is a completely natural product, obtained exclusively from the dried stigmas of saffron flowers. Harvesting takes place manually between October and November, in the early morning, when the flowers are still closed, protecting them from sunlight and insects that could compromise the stigmas' organoleptic properties. The purplish-red stigmas are gently separated from the flower and immediately dried at 40 °C to best preserve their aroma and characteristics. Saffron has traditionally been attributed therapeutic and aphrodisiac properties. Thanks to its fluidifying effect, it improves the circulation of blood and fluids. Since ancient times, it has also been used to prepare anti-inflammatory and healing ointments.
