"3Torri" pure saffron is included in the list of traditional agri-food products of Umbria. It is grown on the border between Umbria and Tuscany, in the hamlet of San Leo Bastia, a small village located between the municipalities of Cortona and Città di Castello, in a valley dominated by three ancient watchtowers, from which the brand takes its name. This saffron is a completely natural product, obtained exclusively from the dried stigmas of saffron flowers. Harvesting takes place by hand between October and November, in the early morning hours, when the flowers are still closed. The stigmas, of a purplish red color, are then gently separated from the flower and dried immediately at 40 °C to best preserve their aroma and characteristics.
Price VAT included
"3Torri" pure saffron is included in the list of traditional agri-food products of Umbria. It is grown on the border between Umbria and Tuscany, in the hamlet of San Leo Bastia, a small village located between the municipalities of Cortona and Città di Castello, in a valley dominated by three ancient watchtowers, from which the brand takes its name. This saffron is a completely natural product, obtained exclusively from the dried stigmas of saffron flowers. Harvesting takes place by hand between October and November, in the early morning hours, when the flowers are still closed. The stigmas, of a purplish red color, are then gently separated from the flower and dried immediately at 40 °C to best preserve their aroma and characteristics.
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