The sbrisolona del Piloto is a small artisanal dessert that takes inspiration from ancient Mantuan traditions, but this one is made only with rice flour and top quality ingredients. Thanks to the rice flour, the result is a soft and crumbly dough. This delicious sbrisolona can therefore be enjoyed by those who cannot digest gluten.
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The sbrisolona del Piloto is a small artisanal dessert that takes inspiration from ancient Mantuan traditions, but this one is made only with rice flour and top quality ingredients. Thanks to the rice flour, the result is a soft and crumbly dough. This delicious sbrisolona can therefore be enjoyed by those who cannot digest gluten.
