Sbrisolona is a delicious dessert typical of the Mantuan pastry. Originally poor, it was made with corn flour and lard; later it was enriched with almonds and natural aromas. Panificio Stella is a prestigious reality in Venetian pastry. In this product, called Sbrisolotta, it presents the typical cake loved by the Gonzaga of Mantua, which has become the sweet icon of the city. The name changes, but everything else remains, with many toasted almonds and crumbled corn flour. Traditionally, it must be broken with a fist; pieces of various shapes and sizes are obtained, and the diners then take the piece that suits them best.
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Sbrisolona is a delicious dessert typical of the Mantuan pastry. Originally poor, it was made with corn flour and lard; later it was enriched with almonds and natural aromas. Panificio Stella is a prestigious reality in Venetian pastry. In this product, called Sbrisolotta, it presents the typical cake loved by the Gonzaga of Mantua, which has become the sweet icon of the city. The name changes, but everything else remains, with many toasted almonds and crumbled corn flour. Traditionally, it must be broken with a fist; pieces of various shapes and sizes are obtained, and the diners then take the piece that suits them best.
