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Panificio Stella
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Sbrisolona is a delicious sweet typical of Mantuan pastry-making. Originally a humble dessert, it was made with wheat flour, corn flour and lard; it was later enriched with almonds and natural flavorings. Panificio Stella is a prestigious name in Venetian pastry-making. In this product, called Sbrisolotta, it presents the typical cake loved by the Gonzaga family of Mantua, which has become the city's sweet icon. The name changes, but everything else remains the same, with plenty of toasted almonds and crumbly corn flour. Traditionally, it should be broken with a fist, producing pieces of various shapes and sizes, after which diners choose the piece that best suits them.
type 0 soft wheat flour, almonds, sugar, butter, corn flour, fresh free-range hen's eggs, honey, flavoring, salt. Allergens: contains gluten, butter, eggs and almonds. May contain traces of hazelnuts and sesame seeds. Shelf life: 12 months ; May contain: Cereals containing gluten, Eggs, Milk, Tree nuts
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
