Sbrisolona is a delicious sweet typical of Mantuan pastry-making. Originally a humble cake, it was made with corn flour and lard; later it was enriched with almonds and natural flavors. Panificio Stella is a prestigious name in Venetian pastry-making. In this product, called Sbrisolotta, it presents the traditional cake loved by the Gonzagas of Mantua, which has become the city's sweet icon. The name changes, but everything else remains the same, with lots of toasted almonds and crumbled corn flour. Traditionally, it must be broken with a fist; pieces of various shapes and sizes are obtained, and diners then take the piece they prefer.
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Sbrisolona is a delicious sweet typical of Mantuan pastry-making. Originally a humble cake, it was made with corn flour and lard; later it was enriched with almonds and natural flavors. Panificio Stella is a prestigious name in Venetian pastry-making. In this product, called Sbrisolotta, it presents the traditional cake loved by the Gonzagas of Mantua, which has become the city's sweet icon. The name changes, but everything else remains the same, with lots of toasted almonds and crumbled corn flour. Traditionally, it must be broken with a fist; pieces of various shapes and sizes are obtained, and diners then take the piece they prefer.
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