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ChocoHouse’s Sicilian Dark Chocolate with Orange is made using the recipe brought by the Spanish after the colonisation of the New World, which has been passed down among Sicilian master chocolatiers for almost four centuries. This bar, made with the most classic Sicilian dark chocolate, is made even fresher and more indulgent by its orange flavouring. The Sicilian dark chocolate and orange bar is created by blending single-origin organic cocoa from Peru with the juice of the finest dehydrated Sicilian oranges, while following the ancient techniques and secrets of Sicilian master chocolatiers. The chocolate bar is then strictly packaged by hand.
Price including VAT
ChocoHouse’s Sicilian Dark Chocolate with Orange is made using the recipe brought by the Spanish after the colonisation of the New World, which has been passed down among Sicilian master chocolatiers for almost four centuries. This bar, made with the most classic Sicilian dark chocolate, is made even fresher and more indulgent by its orange flavouring. The Sicilian dark chocolate and orange bar is created by blending single-origin organic cocoa from Peru with the juice of the finest dehydrated Sicilian oranges, while following the ancient techniques and secrets of Sicilian master chocolatiers. The chocolate bar is then strictly packaged by hand.
