Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys. In the past, they were also offered by the newlyweds instead of traditional confetti. While sharing a similar filling to that of Gubana, they differ in their shape. They can be either fried or baked and are typically served during holidays and other special occasions. The Struky of Vogrig are baked to maintain a good lightness.
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Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys. In the past, they were also offered by the newlyweds instead of traditional confetti. While sharing a similar filling to that of Gubana, they differ in their shape. They can be either fried or baked and are typically served during holidays and other special occasions. The Struky of Vogrig are baked to maintain a good lightness.
