Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys; in the past they were also offered by newlyweds in place of the traditional sugared almonds. Although they share a filling similar to that of Gubana, they stand out for their different shape. They can be either fried or baked and are typically served during holidays and other special occasions. Vogrig's Struky are baked to keep them pleasantly light.
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Strucchi are traditional sweets from Friuli-Venezia Giulia, especially from the Natisone Valleys; in the past they were also offered by newlyweds in place of the traditional sugared almonds. Although they share a filling similar to that of Gubana, they stand out for their different shape. They can be either fried or baked and are typically served during holidays and other special occasions. Vogrig's Struky are baked to keep them pleasantly light.
