Superior category olive oil obtained directly from olives and exclusively through mechanical processes. Origin of the Symbiotic Extra Virgin Olive Oil: the Symbiotic Extra Virgin Olive Oil from Terre Alte Picene comes from the Leccio del Corno species, a variety of plant that is very resistant to low temperatures and very stable in yield. The olive groves are cultivated using the technique of Symbiotic agriculture, which yields oil with high content of Polyphenols and Antioxidants. How the Symbiotic Extra Virgin Olive Oil is processed: the Leccio del Corno oil is monitored and followed throughout the production process. A few hours after harvesting, continuously and with knife crushing, it is cold extracted. It is a very rustic cultivar, highly appreciated in recent years not only for its excellent agronomic characteristics but also and above all for the strong character of the oil extracted from its olives.
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Superior category olive oil obtained directly from olives and exclusively through mechanical processes. Origin of the Symbiotic Extra Virgin Olive Oil: the Symbiotic Extra Virgin Olive Oil from Terre Alte Picene comes from the Leccio del Corno species, a variety of plant that is very resistant to low temperatures and very stable in yield. The olive groves are cultivated using the technique of Symbiotic agriculture, which yields oil with high content of Polyphenols and Antioxidants. How the Symbiotic Extra Virgin Olive Oil is processed: the Leccio del Corno oil is monitored and followed throughout the production process. A few hours after harvesting, continuously and with knife crushing, it is cold extracted. It is a very rustic cultivar, highly appreciated in recent years not only for its excellent agronomic characteristics but also and above all for the strong character of the oil extracted from its olives.
