Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Superior-category olive oil obtained directly from olives solely by mechanical means. Origin of Simbiotic Extra Virgin Olive Oil: Terre Alte Picene's Simbiotic Extra Virgin Olive Oil comes from the Leccio del Corno species, a plant variety that is highly resistant to low temperatures and has very little variation in yield. The olive groves are cultivated using Simbiotic farming techniques, producing an oil with a high content of polyphenols and antioxidants. How Simbiotic Extra Virgin Olive Oil is made: Leccio del Corno oil is monitored and managed throughout the entire production process. Within a few hours of harvesting, it is cold-extracted in a continuous cycle using knife crushing. It is a very hardy cultivar, which has been strongly reassessed in recent years not only for its excellent agronomic characteristics, but also and above all for the distinctive character of the oil obtained from its olives.
Price including VAT
Superior-category olive oil obtained directly from olives solely by mechanical means. Origin of Simbiotic Extra Virgin Olive Oil: Terre Alte Picene's Simbiotic Extra Virgin Olive Oil comes from the Leccio del Corno species, a plant variety that is highly resistant to low temperatures and has very little variation in yield. The olive groves are cultivated using Simbiotic farming techniques, producing an oil with a high content of polyphenols and antioxidants. How Simbiotic Extra Virgin Olive Oil is made: Leccio del Corno oil is monitored and managed throughout the entire production process. Within a few hours of harvesting, it is cold-extracted in a continuous cycle using knife crushing. It is a very hardy cultivar, which has been strongly reassessed in recent years not only for its excellent agronomic characteristics, but also and above all for the distinctive character of the oil obtained from its olives.
