Superior-category olive oil obtained directly from olives and solely by mechanical processes. Terre Alte Picene Symbiotic Extra Virgin Olive Oil comes from the Leccio del Corno variety, a plant variety highly resistant to low temperatures and with little fluctuation in yield. The olive groves are cultivated using the symbiotic agriculture technique, through which an oil with a high content of polyphenols and antioxidants is obtained. The Leccio del Corno oil is monitored and followed throughout the entire production process. A few hours after harvesting, in a continuous cycle and with knife crushing, it is cold extracted. It is a very rustic cultivar, strongly revalued in recent years not only for its excellent agronomic characteristics, but also and above all for the strong character of the oil obtained from its olives.
Price VAT included
Superior-category olive oil obtained directly from olives and solely by mechanical processes. Terre Alte Picene Symbiotic Extra Virgin Olive Oil comes from the Leccio del Corno variety, a plant variety highly resistant to low temperatures and with little fluctuation in yield. The olive groves are cultivated using the symbiotic agriculture technique, through which an oil with a high content of polyphenols and antioxidants is obtained. The Leccio del Corno oil is monitored and followed throughout the entire production process. A few hours after harvesting, in a continuous cycle and with knife crushing, it is cold extracted. It is a very rustic cultivar, strongly revalued in recent years not only for its excellent agronomic characteristics, but also and above all for the strong character of the oil obtained from its olives.
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