The Traminer grappa by Zu Plun is made from pomace produced by the Alto Adige winemakers Gumphof and Weinberghof. It is distilled using the "discontinuous" method: distilled twice in copper. The aroma is elegant and has pronounced floral notes. On the palate, it is full-bodied, smooth, and typical.
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The Traminer grappa by Zu Plun is made from pomace produced by the Alto Adige winemakers Gumphof and Weinberghof. It is distilled using the "discontinuous" method: distilled twice in copper. The aroma is elegant and has pronounced floral notes. On the palate, it is full-bodied, smooth, and typical.
