Corvina gentile grapes, Corvina grossa grapes, Rondinella grapes, Molinara grapes. Allergens: sulphites ; May contain: Sulphites above 10 mg/L
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Nepos Villae
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae is a tribute by the Ruffo family to the ancient Roman road where Villa Quintarelli Ruffo and the family's properties stood for centuries. A connecting route between valleys, that of Negrar and that of Valpantena. A furrow created by humankind and never lost. Strada Campiona appears on ancient medieval maps and, in particular, on the 1746 map by engineer Cristofoli, which highlights its importance and significance for the area. It is somewhat the symbol of a journey—that of the Ruffo family and Nepos Villae—through the centuries and into the future, among vineyards, wine and authentic Valpolicella. CHARACTERISTICS Production area. Negrar Valley, classic Valpolicella. Grape varieties. Corvina gentile, Corvina grossa, Rondinella, Molinara. Harvest. By hand, placing the grapes in crates during the second week of September. Some of the grapes were dried for a period of 40 days. Crushing. Gentle crushing in a horizontal press at low temperature. Fermentation. Steel vinification at a controlled temperature followed by light cryomaceration with manual punch-downs. Ageing. After red vinification, the wine is passed over the pomace of the Amarone from the following year and left in contact with the skins for approximately 30 days. After the Ripasso technique, it is racked and aged in large French oak barrels from Allier and Troncais for 18 months. The wine is then left to mature in the bottle for approximately 6 months before being released onto the market. Alcohol content: 14.5%
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In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
