Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae is a tribute by the Ruffo family to the ancient Roman road where Villa Quintarelli Ruffo and the family estates have stood for centuries. A connecting route between the valleys of Negrar and Valpantena. A furrow created by man and never lost. Strada Campiona appears in ancient medieval maps and, in particular, in the 1746 map by engineer Cristofoli, where its importance and value for the area are highlighted. In a way, it is the symbol of a journey, that of the Ruffo family and Nepos Villae, through the centuries and into the future, among vineyards, wine, and authentic Valpolicella. Production area: Negrar Valley, classic Valpolicella. Blend: Corvina gentile, Corvina grossa, Rondinella, Molinara. Harvest: hand-picked with the grapes placed in crates in the second week of September. Part of the grapes underwent withering for a period of 40 days. Pressing: gentle pressing in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: after red vinification, the wine is passed over the pomace of the following year’s Amarone and skin contact is applied for about 30 days. After the Ripasso technique, the wine is racked and then aged in large French oak barrels from Allier and Troncais for 18 months. Subsequently, the wine is left to age in bottle for about 6 months before being released to the market. Alcohol content: 14.5%.
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Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae is a tribute by the Ruffo family to the ancient Roman road where Villa Quintarelli Ruffo and the family estates have stood for centuries. A connecting route between the valleys of Negrar and Valpantena. A furrow created by man and never lost. Strada Campiona appears in ancient medieval maps and, in particular, in the 1746 map by engineer Cristofoli, where its importance and value for the area are highlighted. In a way, it is the symbol of a journey, that of the Ruffo family and Nepos Villae, through the centuries and into the future, among vineyards, wine, and authentic Valpolicella. Production area: Negrar Valley, classic Valpolicella. Blend: Corvina gentile, Corvina grossa, Rondinella, Molinara. Harvest: hand-picked with the grapes placed in crates in the second week of September. Part of the grapes underwent withering for a period of 40 days. Pressing: gentle pressing in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: after red vinification, the wine is passed over the pomace of the following year’s Amarone and skin contact is applied for about 30 days. After the Ripasso technique, the wine is racked and then aged in large French oak barrels from Allier and Troncais for 18 months. Subsequently, the wine is left to age in bottle for about 6 months before being released to the market. Alcohol content: 14.5%.
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