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The Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae represents a dedication by the Ruffo family to the ancient Roman road where the Quintarelli Ruffo villa and the family’s properties stood for centuries. A connecting route between valleys, the Negrar valley and the Valpantena valley. A furrow created by humans and never lost. Strada Campiona appears on ancient medieval maps, particularly on the 1746 map by engineer Cristofoli, which highlights its importance and significance for the area. It is something of a symbol of a journey—that of the Ruffo family and Nepos Villae—through the centuries and into the future, among vineyards, wine and authentic Valpolicella. CHARACTERISTICS Production area: Negrar Valley, classic Valpolicella. Grape varieties: Corvina gentile, Corvina grossa, Rondinella, Molinara. Harvest: by hand, with the grapes placed in crates during the second week of September. Part of the grapes underwent drying for a period of 40 days. Crushing: gentle crushing in a horizontal press at low temperature. Fermentation: steel winemaking at a controlled temperature, followed by light cryomaceration with manual punching down. Ageing: after red winemaking, the wine is passed over the pomace of the Amarone of the following year and left in contact with the skins for approximately 30 days. After carrying out the Ripasso technique, the wine is drawn off and aged in large French Allier and Tronçais oak barrels for 18 months. The wine is then left to mature in the bottle for approximately 6 months before being released onto the market. Alcohol content: 14.5%
Price including VAT
The Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae represents a dedication by the Ruffo family to the ancient Roman road where the Quintarelli Ruffo villa and the family’s properties stood for centuries. A connecting route between valleys, the Negrar valley and the Valpantena valley. A furrow created by humans and never lost. Strada Campiona appears on ancient medieval maps, particularly on the 1746 map by engineer Cristofoli, which highlights its importance and significance for the area. It is something of a symbol of a journey—that of the Ruffo family and Nepos Villae—through the centuries and into the future, among vineyards, wine and authentic Valpolicella. CHARACTERISTICS Production area: Negrar Valley, classic Valpolicella. Grape varieties: Corvina gentile, Corvina grossa, Rondinella, Molinara. Harvest: by hand, with the grapes placed in crates during the second week of September. Part of the grapes underwent drying for a period of 40 days. Crushing: gentle crushing in a horizontal press at low temperature. Fermentation: steel winemaking at a controlled temperature, followed by light cryomaceration with manual punching down. Ageing: after red winemaking, the wine is passed over the pomace of the Amarone of the following year and left in contact with the skins for approximately 30 days. After carrying out the Ripasso technique, the wine is drawn off and aged in large French Allier and Tronçais oak barrels for 18 months. The wine is then left to mature in the bottle for approximately 6 months before being released onto the market. Alcohol content: 14.5%
