Tomato pulp 50% (tomato, acidity regulator: citric acid), leeks, carrots, fennel, peppers, extra virgin olive oil, salt, basil, thyme. Origin of tomatoes: Italy No added preservatives / Gluten-free Allergen-free
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Corte del Dome
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Corte del Dome's Vegetable Ragù is born in the beautiful land of Tuscany, skilfully prepared by Chef Marco Stabile. This ragù features a rich tomato pulp base, which accounts for 50% of the ingredients. A wide variety of vegetables, such as leeks, carrots, fennel and peppers, further enriches the recipe, each bringing its own distinctive note: leeks and fennel provide delicate sweetness, while peppers add a slightly pungent accent that gives the ragù strength. Extra virgin olive oil, with its typical Mediterranean aroma, envelops all the ingredients and binds them together in perfect harmony of flavour. The fragrant notes of basil and thyme elevate the sauce and enhance the aromas that enrich every bite. This sauce is more than a simple pasta condiment: it is an explosion of Tuscan flavour, an invitation to discover and rediscover a historic cuisine, made with passion and indissolubly linked to the land.
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In summary: Contains nickel
In gray: not detected
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