Grignano olives, Favarol / Perlarol olives, Leccino olives, Trepp olives Allergens: none Allergen-free
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La Contarina
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Superior-category olive oil obtained directly from olives and solely by mechanical means. La Contarina is a small yet prestigious olive mill located in an ancient stone farmhouse dating back to the 1700s, in the Veronese hills bordering the Mezzane Valley and the Illasi Valley. The Mezzane Valley, in particular, is a uniquely favourable climatic treasure chest, ideal for producing EVO oil. A marl and sandstone substrate, unspoilt nature, the absence of any intrusive urban development and the enclosed shape of the valley maintain consistently controlled temperatures throughout the year, with excellent temperature variations especially during fruit ripening. Valpolicella PDO Extra Virgin Olive Oil Slow Food: characteristics This Veneto Valpolicella Slow Food PDO EVO Oil is an exciting oil. It has an emerald green colour and a medium fruity aroma, with a pleasant sensation of green grass and tomato leaf. The flavour is harmonious, very balanced and complex, recalling aromatic herbs and wild rocket, slightly bitter herbs and field flowers such as dandelion or hawthorn. Spicy and persistent on the palate, it leaves a pleasant sensation of freshness and cleanliness, accompanied by an elegant harmony of flavours. Cultivars: Grignano, Favarol/Perlarol, Leccino and Trepp. Acidity 0.12 - Peroxides 6.0 - Polyphenols 400 - Oleic Acid 75.50 - Ethyl Esters 1.50/2.0. Awards and recognitions 3 Green Leaves from Gambero Rosso from 2016 to 2023 Gold medal from the Valpolicella Consortium as Best Oil 2017 2nd place in the Aipo d'Argento International Competition Recognised as a Slow Food Presidium since 2020 Grande olio Slow 2019
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