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Superior-category olive oil obtained directly from olives and solely through mechanical processes. La Contarina is a small yet prestigious olive mill located in an ancient stone farmhouse dating back to the 1700s, in the hills around Verona bordering the Mezzane and Illasi Valleys. The Mezzane Valley, in particular, is a uniquely favorable climatic setting for EVO oil production. A substrate of marl and sandstone, unspoiled nature, the absence of intrusive urban settlements and the valley's enclosed shape maintain consistently controlled temperatures throughout the year, with excellent temperature fluctuations especially during fruit ripening. Valpolicella DOP Extra Virgin Olive Oil Slow Food: characteristics. This Veneto Valpolicella Slow Food DOP EVO Oil is an exciting oil. It has an emerald-green color and a medium fruity aroma, with a pleasant sensation of green grass and tomato leaf. The flavor is harmonious, very balanced and complex, recalling aromatic herbs and wild rocket, slightly bitter herbs and wildflowers such as dandelion or hawthorn. Spicy and persistent in its fruitiness, it leaves a pleasant sensation of freshness and cleanliness on the palate, accompanied by an elegant harmony of flavors. Cultivars: Grignano, Favarol/Perlarol, Leccino and Trepp. Acidity 0.12 - Peroxides 6.0 - Polyphenols 400 - Oleic acid 75.50 - Ethyl esters 1.50/2.0. Awards and recognition. 3 Green Leaves from Gambero Rosso from 2016 to 2023. Gold medal from the Valpolicella Consortium as Best Oil 2017. 2nd place in the Aipo d'Argento International Competition. Recognized as a Slow Food Presidium since 2020. Great Slow Oil 2019.
Price including VAT
Superior-category olive oil obtained directly from olives and solely through mechanical processes. La Contarina is a small yet prestigious olive mill located in an ancient stone farmhouse dating back to the 1700s, in the hills around Verona bordering the Mezzane and Illasi Valleys. The Mezzane Valley, in particular, is a uniquely favorable climatic setting for EVO oil production. A substrate of marl and sandstone, unspoiled nature, the absence of intrusive urban settlements and the valley's enclosed shape maintain consistently controlled temperatures throughout the year, with excellent temperature fluctuations especially during fruit ripening. Valpolicella DOP Extra Virgin Olive Oil Slow Food: characteristics. This Veneto Valpolicella Slow Food DOP EVO Oil is an exciting oil. It has an emerald-green color and a medium fruity aroma, with a pleasant sensation of green grass and tomato leaf. The flavor is harmonious, very balanced and complex, recalling aromatic herbs and wild rocket, slightly bitter herbs and wildflowers such as dandelion or hawthorn. Spicy and persistent in its fruitiness, it leaves a pleasant sensation of freshness and cleanliness on the palate, accompanied by an elegant harmony of flavors. Cultivars: Grignano, Favarol/Perlarol, Leccino and Trepp. Acidity 0.12 - Peroxides 6.0 - Polyphenols 400 - Oleic acid 75.50 - Ethyl esters 1.50/2.0. Awards and recognition. 3 Green Leaves from Gambero Rosso from 2016 to 2023. Gold medal from the Valpolicella Consortium as Best Oil 2017. 2nd place in the Aipo d'Argento International Competition. Recognized as a Slow Food Presidium since 2020. Great Slow Oil 2019.
