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The Organic Visciolata from Podere Casella Muzighin is truly extraordinary! Also known as Visciole al Sole, visciolata is prepared using visciole in the simplest and most natural form. Visciole are a very ancient variety of wild sour cherry that has grown spontaneously in the area since ancient times. They are characterised by an intense flavour, not overly sweet, with an intriguing almond-like aftertaste that creates a refreshing and pleasantly tart sensation. In this traditional preparation, whole ripe fruits, still with their stones, which are the healthiest and largest, are placed in jars, after which granulated sugar is added to fill all the empty spaces. The jar is hermetically sealed with a screw-top lid and then placed in a sunny location for 30–40 days, until the sugar has completely dissolved. The fruit is thus preserved in syrup without fermenting and can therefore also be enjoyed by children. Try them: they are delicious!
Price including VAT
The Organic Visciolata from Podere Casella Muzighin is truly extraordinary! Also known as Visciole al Sole, visciolata is prepared using visciole in the simplest and most natural form. Visciole are a very ancient variety of wild sour cherry that has grown spontaneously in the area since ancient times. They are characterised by an intense flavour, not overly sweet, with an intriguing almond-like aftertaste that creates a refreshing and pleasantly tart sensation. In this traditional preparation, whole ripe fruits, still with their stones, which are the healthiest and largest, are placed in jars, after which granulated sugar is added to fill all the empty spaces. The jar is hermetically sealed with a screw-top lid and then placed in a sunny location for 30–40 days, until the sugar has completely dissolved. The fruit is thus preserved in syrup without fermenting and can therefore also be enjoyed by children. Try them: they are delicious!
