The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A fragrant leaf that is harvested only a few weeks a year, between March and April. The wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a milder flavor compared to common garlic, a taste that somewhat resembles chives.
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The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A fragrant leaf that is harvested only a few weeks a year, between March and April. The wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a milder flavor compared to common garlic, a taste that somewhat resembles chives.
