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Box of 4 light preserves made with 99% Italian fruit. This box contains 4 of our delicious Marmel-light preserves, light jams made with 99% Italian fruit, completely free from sugar and added sugars, suitable for intestinal health thanks to the absence of polyols (maltitol, erythritol, xylitol...) and also perfect for diabetics! These preserves are artisanal and entirely natural, nickel tested (0.04 mg/kg) and contain very few calories, making them a perfect ally for your diet! The result is a healthy, light and digestible snack! Not the usual light jams! Here is why we are different: they are full of sweeteners that are not always natural. You have surely bought a “light/zero jam” at the supermarket... well, you will certainly have noticed that it contains either erythritol (a sweetener from the polyol family) or sucralose (a chemical sweetener). Jelly-like consistency: all these preserves contain pectin (nothing harmful, as it is a gelling agent extracted mainly from apples), but this product tends to make the preserve very gelatinous, which is not always pleasant on the palate. Our solution: create a preserve made only from fruit from a certified supply chain, add less than 0.5% stevia (a 100% natural sweetener) for a little sweetness, and finally use agar agar instead of pectin, to obtain a creamy, spreadable product rather than a gelatinous one!
Price including VAT
Box of 4 light preserves made with 99% Italian fruit. This box contains 4 of our delicious Marmel-light preserves, light jams made with 99% Italian fruit, completely free from sugar and added sugars, suitable for intestinal health thanks to the absence of polyols (maltitol, erythritol, xylitol...) and also perfect for diabetics! These preserves are artisanal and entirely natural, nickel tested (0.04 mg/kg) and contain very few calories, making them a perfect ally for your diet! The result is a healthy, light and digestible snack! Not the usual light jams! Here is why we are different: they are full of sweeteners that are not always natural. You have surely bought a “light/zero jam” at the supermarket... well, you will certainly have noticed that it contains either erythritol (a sweetener from the polyol family) or sucralose (a chemical sweetener). Jelly-like consistency: all these preserves contain pectin (nothing harmful, as it is a gelling agent extracted mainly from apples), but this product tends to make the preserve very gelatinous, which is not always pleasant on the palate. Our solution: create a preserve made only from fruit from a certified supply chain, add less than 0.5% stevia (a 100% natural sweetener) for a little sweetness, and finally use agar agar instead of pectin, to obtain a creamy, spreadable product rather than a gelatinous one!

