The Cui Ming Green Tea 2nd Flush comes from the mountains of Yunnan, in the territory of Pu'er, and is made from large-leaf tea grown at high altitude on the Wuliang Mountains. This green tea is produced through unfermented processing, a technique that allows for the preservation of the freshness, vitamins, and aromatic components of the leaves. Cui Ming is known for its delicate and spring-like character: the infusion releases a soft and naturally sweet flavor, accompanied by elegant vegetal freshness. The result is a balanced and velvety cup that evokes the sensations of a spring just beginning. The leaves of this Cui Ming 2nd Flush, harvested in 2026, appear to be of intense green color and slightly opaque, with a natural and slightly curled shape typical of green teas from Yunnan. The processing preserves the structure of the leaves, which, once infused, unfold revealing all their quality. Fresh and delicate vegetal aromas emerge in the scent, accompanied by a slight natural sweetness. On tasting, soft and spring-like notes are perceived, with light vegetal nuances and a sweet and clean finish. In the cup, the liquor appears light yellow-green, clear and bright, with a soft texture and a fresh and persistent aftertaste. Yunnan, China, is the place of origin. The production area is Pu'er, on the Wuliang mountains. The mountainous climatic conditions and the altitude of this area favor a slow growth of the leaves, allowing for the development of a rich and natural aromatic profile. We recommend infusing the Cui Ming Green Tea using the traditional Chinese Gong Fu Cha method, using a gaiwan of about 150 ml. With 5 grams of leaves, it is possible to obtain several infusions, appreciating the different aromatic nuances that emerge progressively. With water at a temperature of 75-80°C, one can proceed with a first infusion of 30 seconds. Subsequently, maintaining the same temperature of the water, one can continue to re-infuse the leaves increasing the infusion time by about 10 seconds (30 – 40 – 50…). This tea can offer 4-5 infusions, maintaining good aromatic intensity. For a more classic preparation in Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 75-80°C for an infusion time of 2-3 minutes. To achieve the best result, it is advisable to filter the infusion immediately after the established infusion time. The suggested timings can still be slightly adjusted according to personal taste to achieve a more delicate or more intense infusion. It is advisable to store the tea in a cool, dry place, away from direct sunlight. Green tea is one of the most appreciated types of tea for its natural properties. Thanks to non-fermented processing, the leaves maintain a high amount of antioxidants, amino acids, and vitamins. These substances can contribute to: - countering oxidative stress - supporting metabolism - promoting concentration and mental energy thanks to the presence of natural caffeine - helping to reduce the feeling of fatigue during the day. Regular consumption of green tea can therefore represent a good ally for daily well-being, provided it is taken in moderation to avoid excess caffeine.
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The Cui Ming Green Tea 2nd Flush comes from the mountains of Yunnan, in the territory of Pu'er, and is made from large-leaf tea grown at high altitude on the Wuliang Mountains. This green tea is produced through unfermented processing, a technique that allows for the preservation of the freshness, vitamins, and aromatic components of the leaves. Cui Ming is known for its delicate and spring-like character: the infusion releases a soft and naturally sweet flavor, accompanied by elegant vegetal freshness. The result is a balanced and velvety cup that evokes the sensations of a spring just beginning. The leaves of this Cui Ming 2nd Flush, harvested in 2026, appear to be of intense green color and slightly opaque, with a natural and slightly curled shape typical of green teas from Yunnan. The processing preserves the structure of the leaves, which, once infused, unfold revealing all their quality. Fresh and delicate vegetal aromas emerge in the scent, accompanied by a slight natural sweetness. On tasting, soft and spring-like notes are perceived, with light vegetal nuances and a sweet and clean finish. In the cup, the liquor appears light yellow-green, clear and bright, with a soft texture and a fresh and persistent aftertaste. Yunnan, China, is the place of origin. The production area is Pu'er, on the Wuliang mountains. The mountainous climatic conditions and the altitude of this area favor a slow growth of the leaves, allowing for the development of a rich and natural aromatic profile. We recommend infusing the Cui Ming Green Tea using the traditional Chinese Gong Fu Cha method, using a gaiwan of about 150 ml. With 5 grams of leaves, it is possible to obtain several infusions, appreciating the different aromatic nuances that emerge progressively. With water at a temperature of 75-80°C, one can proceed with a first infusion of 30 seconds. Subsequently, maintaining the same temperature of the water, one can continue to re-infuse the leaves increasing the infusion time by about 10 seconds (30 – 40 – 50…). This tea can offer 4-5 infusions, maintaining good aromatic intensity. For a more classic preparation in Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 75-80°C for an infusion time of 2-3 minutes. To achieve the best result, it is advisable to filter the infusion immediately after the established infusion time. The suggested timings can still be slightly adjusted according to personal taste to achieve a more delicate or more intense infusion. It is advisable to store the tea in a cool, dry place, away from direct sunlight. Green tea is one of the most appreciated types of tea for its natural properties. Thanks to non-fermented processing, the leaves maintain a high amount of antioxidants, amino acids, and vitamins. These substances can contribute to: - countering oxidative stress - supporting metabolism - promoting concentration and mental energy thanks to the presence of natural caffeine - helping to reduce the feeling of fatigue during the day. Regular consumption of green tea can therefore represent a good ally for daily well-being, provided it is taken in moderation to avoid excess caffeine.
