Cui Ming Green Tea 2nd Grade comes from the mountains of Yunnan, in the Pu'er area, and is made with large-leaf First Flush tea leaves grown at high altitude in the Wuliang Mountains. This green tea is produced through non-fermented processing, a technique that best preserves the freshness, vitamins, and aromatic components of the leaves. Cui Ming is known for its delicate, spring-like character: the infusion releases a soft and naturally sweet taste, accompanied by an elegant vegetal freshness. The result is a balanced and velvety cup, evoking the sensations of a spring just beginning. The leaves of this Cui Ming 2nd Grade, harvested in 2026, are deep green and slightly dull in color, with a natural, slightly curled shape typical of Yunnan green teas. On the nose, fresh and delicate vegetal aromas emerge, accompanied by a slight natural sweetness. Place of origin: Yunnan, China. Production area: Pu'er. Mountain: Wuliang Mountain. It is recommended to store the tea in a cool, dry place away from direct sunlight. We recommend infusing Cui Ming Green Tea using the traditional Chinese Gong Fu Cha method, using a gaiwan of about 150 ml. With 5 grams of leaves it is possible to obtain several infusions, appreciating the different aromatic nuances that emerge progressively. For a more classic Western-style preparation, we recommend 3 grams of leaves in a 200 ml cup with water at 75-80°C for an infusion time of 2-3 minutes.
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Cui Ming Green Tea 2nd Grade comes from the mountains of Yunnan, in the Pu'er area, and is made with large-leaf First Flush tea leaves grown at high altitude in the Wuliang Mountains. This green tea is produced through non-fermented processing, a technique that best preserves the freshness, vitamins, and aromatic components of the leaves. Cui Ming is known for its delicate, spring-like character: the infusion releases a soft and naturally sweet taste, accompanied by an elegant vegetal freshness. The result is a balanced and velvety cup, evoking the sensations of a spring just beginning. The leaves of this Cui Ming 2nd Grade, harvested in 2026, are deep green and slightly dull in color, with a natural, slightly curled shape typical of Yunnan green teas. On the nose, fresh and delicate vegetal aromas emerge, accompanied by a slight natural sweetness. Place of origin: Yunnan, China. Production area: Pu'er. Mountain: Wuliang Mountain. It is recommended to store the tea in a cool, dry place away from direct sunlight. We recommend infusing Cui Ming Green Tea using the traditional Chinese Gong Fu Cha method, using a gaiwan of about 150 ml. With 5 grams of leaves it is possible to obtain several infusions, appreciating the different aromatic nuances that emerge progressively. For a more classic Western-style preparation, we recommend 3 grams of leaves in a 200 ml cup with water at 75-80°C for an infusion time of 2-3 minutes.
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