Cui Ming 2nd Grade Green Tea comes from the mountains of Yunnan, in the Pu’er area, and is made with large-leaf First Flush leaves grown at high altitude on the Wuliang Mountains. The non-fermented processing preserves the leaves’ natural characteristics and maintains their fresh, vegetal profile intact. Cui Ming stands out for its delicate, spring-like character: the infusion has a soft and naturally sweet taste, accompanied by pleasant vegetal freshness. In the cup it is balanced and velvety, with a clean, persistent finish. Tasting The leaves of this Cui Ming 2nd Grade, harvested in 2026, are intense green and slightly dull, with a natural, slightly curled shape typical of Yunnan green teas. Processing preserves the structure of the leaves, which unfold when infused, revealing all their quality. The nose reveals fresh, delicate vegetal aromas with a slight natural sweetness. On tasting, soft spring-like notes emerge, with light vegetal nuances and a sweet, clean finish. In the cup, the liquor is clear, bright pale yellow-green, with a soft texture and a fresh, persistent aftertaste. Place of origin Yunnan, China Production area: Pu’er Mountain: Wuliang Mountain The mountain climate and altitude of this area encourage slow leaf growth, allowing a rich and natural aromatic profile to develop. Brewing method We recommend infusing Cui Ming Green Tea using the traditional Chinese Gong Fu Cha method, with a gaiwan of approximately 150 ml. With 5 grams of leaves, several infusions can be obtained, allowing you to appreciate the different aromatic nuances that gradually emerge. With water at 75–80°C, begin with a 30-second infusion. Then, keeping the water at the same temperature, continue reinfusing the leaves, increasing the infusion time by approximately 10 seconds (30–40–50…). This tea can provide 4–5 infusions while maintaining good aromatic intensity. For a more classic Western-style preparation, we recommend 3 grams of leaves in a 200 ml cup with water at 75–80°C for 2–3 minutes. For the best result, filter the infusion immediately at the end of the established infusion time. The suggested timings may nevertheless be adjusted slightly according to personal taste to obtain a more delicate or more intense infusion. Store the tea in a cool, dry place away from direct sunlight.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
