Filtered water, kefir/tibicos culture, beet sugar* transformed during fermentation, lemon*, infusion of medicinal plants and spices (oak*, juniper berries*, cinnamon*, allspice*, hibiscus*, licorice*, rosehip*, gentian*)
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Premium non-alcoholic drink Rubedo represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls alchemical fire, a symbol of energy and transformation. Every sip is a journey through ancient spices and medicinal botanicals, for an intense and profound sensory experience. Color: intense red, evocative of alchemical fire Aroma: spicy, enveloping, with woody and floral accents Taste: structured, tannic, with a slight bitter note Rubedo is born from the natural fermentation of Tibicos, to which a complex infusion of organic herbs and spices is added. It is unpasteurized and unmicrofiltered, but stable outside the refrigerator thanks to a second controlled fermentation that has enhanced its structure and shelf life without compromising its vitality. Key ingredients: • Oak – structure and woody notes • Juniper berries – aromatic and resinous • Cinnamon – sweet and enveloping • Allspice – warm and spicy • Hibiscus – tart and floral • Licorice – balsamic and deep • Rosehip – fruity and tannic • Gentian – bitter and tonic Alchemical symbolism Rubedo is the phase of fulfillment and completeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth and warmth, just like the concluding phase of inner and outer transformation. PAIRING Rubedo is perfect with rich and structured dishes, where its spicy, tannic and slightly bitter profile can balance and accompany bold flavors. Ideal with: - Smoked plant-based foods and complex fermentations - Risottos with mushrooms, truffles or spices - Spiced lentils, vegetable stews or seitan ragù - Aged or matured plant-based cheeses - Desserts with dark chocolate, spices or hazelnuts ORGANIC FERMENTED DRINK. Free from milk and lactose. TIBI is an innovative soft drink, fermented with Kefir grains, recognized since ancient times as the "Elixir of long life". Our artisan process, using live Tibicos cultures, creates a drink with natural effervescence and an unmistakable aromatic character: pure, alive and refreshing. Contents: 6 glass bottles of 250 ml INGREDIENTS: Filtered water, kefir/tibicos culture, beet sugar* transformed during fermentation, lemon*, infusion of medicinal plants and spices (oak*, juniper berries*, cinnamon*, allspice*, hibiscus*, licorice*, rosehip*, gentian*) *Organic
In gray: not detected
In summary: Not suitable for vegans · Contains nickel
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
