Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Premium non-alcoholic beverage Rubedo represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls alchemical fire, a symbol of energy and transformation. Every sip is a journey through ancient spices and medicinal botanicals, for an intense and profound sensory experience. Color: intense red, evocative of alchemical fire. Aroma: spicy, enveloping, with woody and floral accents. Flavor: structured and tannic, with a slight bitter note. Rubedo is born from the natural fermentation of Tibicos, to which a complex infusion of organic herbs and spices is added. It is neither pasteurized nor microfiltered, but is stable outside the refrigerator thanks to a controlled second fermentation that enhances its structure and shelf life without compromising its vitality. Key ingredients: oak, structure and woody notes; juniper berries, aromatic and resinous; cinnamon, sweet and enveloping; allspice, warm and spicy; hibiscus, tart and floral; licorice, balsamic and deep; rose hip, fruity and tannic; gentian, bitter and tonic. Alchemical symbolism Rubedo is the phase of fulfillment and completeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth and warmth, just like the concluding phase of inner and external transformation. PAIRING Rubedo is perfect with rich, structured dishes, where its spicy, tannic and slightly bitter profile can balance and accompany assertive flavors. Ideal with smoked plant-based foods and complex fermentations; risottos with mushrooms, truffle or spices; spiced lentils, vegetable stews or seitan ragù; aged or matured plant-based cheeses; dark chocolate, spice or hazelnut desserts. ORGANIC FERMENTED BEVERAGE. No milk or lactose. TIBI is an innovative soft drink, fermented with Kefir grains, recognized since ancient times as the “Elixir of long life.” Our artisanal processing, with live Tibicos cultures, creates a beverage with natural effervescence and an unmistakable aromatic character: pure, alive and refreshing.
£ 13.44 / l
Price including VAT
Premium non-alcoholic beverage Rubedo represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls alchemical fire, a symbol of energy and transformation. Every sip is a journey through ancient spices and medicinal botanicals, for an intense and profound sensory experience. Color: intense red, evocative of alchemical fire. Aroma: spicy, enveloping, with woody and floral accents. Flavor: structured and tannic, with a slight bitter note. Rubedo is born from the natural fermentation of Tibicos, to which a complex infusion of organic herbs and spices is added. It is neither pasteurized nor microfiltered, but is stable outside the refrigerator thanks to a controlled second fermentation that enhances its structure and shelf life without compromising its vitality. Key ingredients: oak, structure and woody notes; juniper berries, aromatic and resinous; cinnamon, sweet and enveloping; allspice, warm and spicy; hibiscus, tart and floral; licorice, balsamic and deep; rose hip, fruity and tannic; gentian, bitter and tonic. Alchemical symbolism Rubedo is the phase of fulfillment and completeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth and warmth, just like the concluding phase of inner and external transformation. PAIRING Rubedo is perfect with rich, structured dishes, where its spicy, tannic and slightly bitter profile can balance and accompany assertive flavors. Ideal with smoked plant-based foods and complex fermentations; risottos with mushrooms, truffle or spices; spiced lentils, vegetable stews or seitan ragù; aged or matured plant-based cheeses; dark chocolate, spice or hazelnut desserts. ORGANIC FERMENTED BEVERAGE. No milk or lactose. TIBI is an innovative soft drink, fermented with Kefir grains, recognized since ancient times as the “Elixir of long life.” Our artisanal processing, with live Tibicos cultures, creates a beverage with natural effervescence and an unmistakable aromatic character: pure, alive and refreshing.
