Apple juice, kombucha, water, green tea, sugar, kombucha culture, dandelion infusion, horseradish, oak bark
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FERMENTUM Winter is a naturally sparkling, non-alcoholic fermented beverage made by fermenting juices and infusions of wild herbs. It was created through the meeting of Giulio Officinalis, a herb gatherer who has spent years experimenting among woods, pots and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical vision into a gastronomic beverage. A dialogue between gathering, extraction and fermentation that takes shape in FERMENTUM. The result is a complex and botanical NoAlcol offering, designed to accompany meals, dinners and aperitifs. FERMENTUM is not a kombucha and is not a soft drink: it is a tasting beverage, to be served chilled and shared. Features Non-alcoholic fermented beverage Naturally sparkling Made with fermented juices and botanical infusions Dry, complex and gastronomic profile Designed for food & dining pairings Ingredients Apple juice*, kombucha (water, green tea*, sugar* transformed during fermentation, kombucha culture), infusion of dandelion*, horseradish* and oak bark*. *Organic Average nutritional values per 100 ml Energy 113 kJ / 27 kcal, Fat 0 g, of which saturates 0 g, Carbohydrates 6.7 g, of which sugars 6.2 g, Protein 0 g, Salt 0 g. Serving suggestions Serve chilled, at 8–10 °C. Ideal with vegetable dishes, cheeses, creative cuisine and gastronomic aperitifs. Size 750 ml glass bottle. Production Produced and packaged by TIBI s.r.l. Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Discover more on Instagram @fermentum_drinks
| Average values | Per 100 g |
|---|---|
| Energy | 113 kJ27 kcal |
| Carbohydrates | 6.7 g |
| of which sugars | 6.2 g |
£ 18.79 / l
Price including VAT
