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FERMENTUM Winter is a naturally sparkling, non-alcoholic fermented beverage made by fermenting juices and wild herb infusions. It was born from the meeting of Giulio Officinalis, a herb gatherer who has spent years experimenting among woods, pots and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagery into a gastronomic beverage. A dialogue between gathering, extraction and fermentation that takes shape in FERMENTUM. The result is a complex, botanical No-Alcohol offering designed to pair with food, from dinners to aperitifs. FERMENTUM is not kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented beverage; naturally sparkling; made with fermented juices and botanical infusions; dry, complex and gastronomic profile; designed for food and dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with vegetable dishes, cheeses, creative cuisine and gastronomic aperitifs. Production: produced and packaged by TIBI s.r.l. Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Discover more on Instagram @fermentum_drinks.
£ 19.33 / l
Price including VAT
FERMENTUM Winter is a naturally sparkling, non-alcoholic fermented beverage made by fermenting juices and wild herb infusions. It was born from the meeting of Giulio Officinalis, a herb gatherer who has spent years experimenting among woods, pots and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagery into a gastronomic beverage. A dialogue between gathering, extraction and fermentation that takes shape in FERMENTUM. The result is a complex, botanical No-Alcohol offering designed to pair with food, from dinners to aperitifs. FERMENTUM is not kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented beverage; naturally sparkling; made with fermented juices and botanical infusions; dry, complex and gastronomic profile; designed for food and dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with vegetable dishes, cheeses, creative cuisine and gastronomic aperitifs. Production: produced and packaged by TIBI s.r.l. Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Discover more on Instagram @fermentum_drinks.
| Energy (kcal) | 27 |
| Carbohydrates (g) | 6.7 |
| of which sugars (g) | 6.2 |
