Kombucha 75% (water, green tea, sugar transformed during fermentation, kombucha culture), grape juice 18.8%, water 5.6%, natural flavours 0.6%.
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£ 22.13 / l
Price including VAT
Fermented non-alcoholic drink made with kombucha and grape juice, inspired by the Savoy tradition of Vermouth, with a bitter and herbal profile and citrusy and spicy notes. It was created from the idea of TIBI and Affini, two Turin-based companies passionate about Innovation, No Alcohol and Savoy heritage! Designed to be enjoyed neat or mixed, it maintains a bold, gastronomic character, faithful to the spirit of historic Turin aperitifs. TRY IT THIS WAY Vermuttino 60 ml Savoy Kombucha 60 ml Tonic water Ice + citrus peel An elegant, balanced and contemporary non-alcoholic aperitif. INGREDIENTS Kombucha 75% (water, green tea, sugar transformed during fermentation, kombucha culture), grape juice 18.8%, water 5.6%, natural flavours 0.6%. Nutritional values per 100 ml: Energy approximately 100 kJ / 24 kcal; fat 0 g, of which saturates 0 g; carbohydrates 6.0 g, of which sugars 6.0 g; protein 0 g; salt 0 g. Open with caution and store in a cool, dry place, away from heat sources and direct sunlight. After opening, refrigerate (4–8 °C) and consume within 2 days.
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 100 kJ24 kcal |
| Carbohydrates | 6 g |
| of which sugars | 6 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
