amarantine brown beans.
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A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
For centuries, Lazio has been known for its fertile soils suitable for growing legumes. After threshing the wheat, it was customary to sow yellow beans to obtain a second harvest. These Perle della Tuscia Amarantine brown beans, rich in protein, boast high-quality fats and starches, as well as being a source of crude fibre. The name "amarantine" is linked to their characteristic amaranth colour. To prepare them, soak for at least 8–10 hours and cook for 60–90 minutes (in a pressure cooker, allow 20 minutes). They come from small local farmers and are packed in a recyclable 400g bag. INGREDIENTS: amarantine brown beans. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fat __g – fibre __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF LIFE: unopened: 12–24 months. opened: 6 months. Country of production: Italy
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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