In the past, coffee was a luxury, and so people made do with cheaper and easier-to-find alternatives such as barley, chicory, figs, pears, malt, rye, and even lupins. The native lupin variety "Caffè di Anterivo" Slow Food presidium is a unique blend of lupin, barley, and wheat, truly special because it contains no caffeine. In the heart of the Monte Corno Natural Park, Anterivo (Altrei, in the local language) is the ideal place for cultivating these legumes, a tradition that began back in the late 1800s. The individual ingredients are roasted separately, since the barley, wheat, and lupin from Anterivo need different times to reach the right roast. Both the lupin and the barley used to make this coffee are grown in Anterivo (BZ), in fields located at 1200 m above sea level. Rediscover the comforting, flavorful taste of this traditional coffee alternative, but without caffeine, to prepare at home. You can enjoy it as an infusion, using half a liter of hot water for 55 g (about 18 heaping teaspoons). Let it steep for about 8 minutes. You will get about 8 cups. You can always adjust the amount according to your preferred taste. If you use a moka pot instead, use the ratio of 200 ml of water for 16 g (about 5 heaping teaspoons), to obtain about 3 cups. In the moka pot, it is preferable to fill the funnel at most halfway, because the powder expands. 125 g glass jar.
Price VAT included
In the past, coffee was a luxury, and so people made do with cheaper and easier-to-find alternatives such as barley, chicory, figs, pears, malt, rye, and even lupins. The native lupin variety "Caffè di Anterivo" Slow Food presidium is a unique blend of lupin, barley, and wheat, truly special because it contains no caffeine. In the heart of the Monte Corno Natural Park, Anterivo (Altrei, in the local language) is the ideal place for cultivating these legumes, a tradition that began back in the late 1800s. The individual ingredients are roasted separately, since the barley, wheat, and lupin from Anterivo need different times to reach the right roast. Both the lupin and the barley used to make this coffee are grown in Anterivo (BZ), in fields located at 1200 m above sea level. Rediscover the comforting, flavorful taste of this traditional coffee alternative, but without caffeine, to prepare at home. You can enjoy it as an infusion, using half a liter of hot water for 55 g (about 18 heaping teaspoons). Let it steep for about 8 minutes. You will get about 8 cups. You can always adjust the amount according to your preferred taste. If you use a moka pot instead, use the ratio of 200 ml of water for 16 g (about 5 heaping teaspoons), to obtain about 3 cups. In the moka pot, it is preferable to fill the funnel at most halfway, because the powder expands. 125 g glass jar.
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