Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Black chickpeas are an excellent food rich in protein, starch and mineral salts, as well as a valuable source of dietary fiber. Their skin is rough, irregular and black. Their intense flavor also makes them perfect when simply cooked and seasoned with good extra virgin olive oil. We recommend soaking them for at least 36 hours and cooking them for up to 60–90 minutes. If using a pressure cooker, they will require 40 minutes from the beginning of the hissing. These chickpeas are produced exclusively in the Alta Tuscia Viterbese area, cultivated in open fields by local farmers. SHELF-LIFE: 12–24 months. Country of production: Italy.
Price including VAT
Black chickpeas are an excellent food rich in protein, starch and mineral salts, as well as a valuable source of dietary fiber. Their skin is rough, irregular and black. Their intense flavor also makes them perfect when simply cooked and seasoned with good extra virgin olive oil. We recommend soaking them for at least 36 hours and cooking them for up to 60–90 minutes. If using a pressure cooker, they will require 40 minutes from the beginning of the hissing. These chickpeas are produced exclusively in the Alta Tuscia Viterbese area, cultivated in open fields by local farmers. SHELF-LIFE: 12–24 months. Country of production: Italy.
