
Black lemons undergo a process handed down by the Persians, in which citrus fruits were first boiled in water and salt and then dried. The taste and color of this black Amalfi lemon are amazing, and Kekoji Lab turns them into a very powerful citrusy and tangy powder, excellent in both sweet and savory preparations. Suggested use: in salads or vegetables for a touch of freshness, to flavor oils and obtain everyday dressings, or even in sweet preparations, as a substitute for the usual lemon flavoring. Available in a 50 g glass jar.
Price VAT included
Black lemons undergo a process handed down by the Persians, in which citrus fruits were first boiled in water and salt and then dried. The taste and color of this black Amalfi lemon are amazing, and Kekoji Lab turns them into a very powerful citrusy and tangy powder, excellent in both sweet and savory preparations. Suggested use: in salads or vegetables for a touch of freshness, to flavor oils and obtain everyday dressings, or even in sweet preparations, as a substitute for the usual lemon flavoring. Available in a 50 g glass jar.
| Energy (kcal) | 30 |
| Carbohydrates (g) | 10.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.2 |
| Protein (g) | 0.7 |
| Sale (g) | 0.2 |
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