Black lemons undergo a process handed down by the Persians in which the citrus fruits are first boiled in water and salt and then dried. The taste and color of this black lemon from Amalfi are surprising and Kekoji Lab turns them into a powerful tangy citrus powder, excellent for both sweet and savory preparations. Usage tips: in salads or vegetables for a touch of freshness, to flavor oils and obtain everyday dressings or even in sweet preparations, in place of common lemon flavoring. Available in a 50g glass jar.
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Black lemons undergo a process handed down by the Persians in which the citrus fruits are first boiled in water and salt and then dried. The taste and color of this black lemon from Amalfi are surprising and Kekoji Lab turns them into a powerful tangy citrus powder, excellent for both sweet and savory preparations. Usage tips: in salads or vegetables for a touch of freshness, to flavor oils and obtain everyday dressings or even in sweet preparations, in place of common lemon flavoring. Available in a 50g glass jar.
| Energy (kcal) | 30 |
| Carbohydrates (g) | 10.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.2 |
| Protein (g) | 0.7 |
| Sale (g) | 0.2 |
