crunchy chickpeas from Tuscia.
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A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
White chickpeas are a true delicacy. Rich in protein, starch, mineral salts and fiber, these precious legumes are a distinctive specialty of Alta Tuscia Viterbese. They have been renamed "crunchy" because, once cooked, they retain a firm and almost crunchy texture. Soak them for at least 8-10 hours and then cook for 60-80 minutes, or in a pressure cooker for just 40 minutes. Available in a 400g bag. INGREDIENTS: crunchy chickpeas from Tuscia. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fat __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: 12-24 months Country of production: Italy
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
