White chickpeas are a true delicacy. Rich in protein, starch, minerals and fiber, these precious legumes are a true specialty of Upper Tuscia Viterbese. They have been renamed "crunchy" because, once cooked, they retain a firm and almost crunchy texture. Soak them for at least 8-10 hours and then cook them for 60-80 minutes or in a pressure cooker for just 40 minutes. Available in a 400 g bag.
Price VAT included
White chickpeas are a true delicacy. Rich in protein, starch, minerals and fiber, these precious legumes are a true specialty of Upper Tuscia Viterbese. They have been renamed "crunchy" because, once cooked, they retain a firm and almost crunchy texture. Soak them for at least 8-10 hours and then cook them for 60-80 minutes or in a pressure cooker for just 40 minutes. Available in a 400 g bag.
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