Vacuum-packed Ermes rice 500 g is an Italian cultivar of wholegrain red rice. Obtained in Italy from the cross between Venere rice and an indica-type rice, it has an elongated grain with a delicate aroma and a bright red color at harvest, brick-red after aging. Vacuum-packed Ermes rice 500 g is mainly grown in the provinces of Vercelli and Pavia, where the company Il Riso del Paradiso is located. Its distinctive flavor recalls exotic rice varieties, so I recommend pairing it with stews or grilled foods, seasoned with oil and aromatic herbs. Available in a 500 g vacuum-packed bag.
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Vacuum-packed Ermes rice 500 g is an Italian cultivar of wholegrain red rice. Obtained in Italy from the cross between Venere rice and an indica-type rice, it has an elongated grain with a delicate aroma and a bright red color at harvest, brick-red after aging. Vacuum-packed Ermes rice 500 g is mainly grown in the provinces of Vercelli and Pavia, where the company Il Riso del Paradiso is located. Its distinctive flavor recalls exotic rice varieties, so I recommend pairing it with stews or grilled foods, seasoned with oil and aromatic herbs. Available in a 500 g vacuum-packed bag.
| Energy (kcal) | 328 |
| Carbohydrates (g) | 69.2 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 7.4 |
| Fiber (g) | 4.8 |
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