It is an ancient and prized black variety, very small in size, cultivated exclusively in open fields by local farmers in the areas of Alta Tuscia Viterbese. Rich in protein, starch, mineral salts, crude fiber and iron, with powerful antioxidant properties. They do not require soaking. It is advisable to clean the legumes by rinsing them several times under running water, place them in cold water and cook for a maximum of 15 minutes. Remember: do not salt the lentils while boiling, otherwise the skin will split and the flesh will remain hard!
It is an ancient and prized black variety, very small in size, cultivated exclusively in open fields by local farmers in the areas of Alta Tuscia Viterbese. Rich in protein, starch, mineral salts, crude fiber and iron, with powerful antioxidant properties. They do not require soaking. It is advisable to clean the legumes by rinsing them several times under running water, place them in cold water and cook for a maximum of 15 minutes. Remember: do not salt the lentils while boiling, otherwise the skin will split and the flesh will remain hard!
Price VAT included
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