Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
This is an ancient and prized variety, black in color and very small in size, cultivated exclusively in open fields by local farmers in the Alta Tuscia Viterbese area. Rich in protein, starch, mineral salts, dietary fiber and iron, with powerful antioxidant properties. They do not require soaking. I recommend cleaning the legumes by rinsing them several times under running water, placing them in cold water and cooking for a maximum of 15 minutes. Please remember: do not salt the lentils while boiling, otherwise the skin will split and the flesh will remain hard. *Short supply chain. Slow Food product. SHELF LIFE: Country of production: Italy
Price including VAT
This is an ancient and prized variety, black in color and very small in size, cultivated exclusively in open fields by local farmers in the Alta Tuscia Viterbese area. Rich in protein, starch, mineral salts, dietary fiber and iron, with powerful antioxidant properties. They do not require soaking. I recommend cleaning the legumes by rinsing them several times under running water, placing them in cold water and cooking for a maximum of 15 minutes. Please remember: do not salt the lentils while boiling, otherwise the skin will split and the flesh will remain hard. *Short supply chain. Slow Food product. SHELF LIFE: Country of production: Italy
