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With their characteristic skin in shades of pink and red, Viterbo red potatoes have firm, compact flesh, making them perfect for cooking in a pan, baking and frying, but also ideal for preparing gnocchi. These potatoes from Azienda Agricola Perle della Tuscia (Tuscia Viterbese Collective Trademark) are grown in the area around Lake Bolsena, which moderates the climate, and in volcanic soil, which gives them an unmistakable flavour. Certified Tuscia Viterbese, glyphosate-free and rigorously hand-harvested. Since the skin contains pigments with special antioxidant properties, I recommend consuming them unpeeled, after washing them thoroughly under running water. Available quantities: 1kg, 3kg, 5kg and 10kg. INGREDIENTS: Viterbo red potatoes. Availability period: September | April NUTRITIONAL VALUES: average values per 100 g of product Energy (kj) 295 kcal – Energy (kcal) 70 – fat 0.14 g – fibre 1.7 g – carbohydrates 15.90 g – of which sugars 1.29 g – protein 1.89 g – salt 0 g. SHELF-LIFE: 2 months. Country of production: Italy
Viterbo red potatoes
A.G.R. s.r.l.
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 293 kJ70 kcal |
| Fat | 0.14 g |
| Carbohydrates | 15.9 g |
| of which sugars | 1.29 g |
| Fibre | 1.7 g |
| Protein | 1.89 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
