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Yellow potatoes from the Colli Viterbesi have firm, low-floury flesh, qualities that make them perfect for frying, baking or boiling. These potatoes from Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective trademark) are strictly hand-picked; for this reason, I recommend washing them thoroughly under water to remove excess soil. This little trick will also help you achieve a crispier result on the outside and soft on the inside. Availability period: September | April. SHELF LIFE: 2 months. Country of production: Italy.
Price including VAT
Yellow potatoes from the Colli Viterbesi have firm, low-floury flesh, qualities that make them perfect for frying, baking or boiling. These potatoes from Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective trademark) are strictly hand-picked; for this reason, I recommend washing them thoroughly under water to remove excess soil. This little trick will also help you achieve a crispier result on the outside and soft on the inside. Availability period: September | April. SHELF LIFE: 2 months. Country of production: Italy.
| Energy (kcal) | 77 |
| Carbohydrates (g) | 17.49 |
| of which sugars (g) | 0.82 |
| Fat (g) | 0.09 |
| Protein (g) | 2.05 |
| Fibre (g) | 2.1 |
