In ancient times, it was believed that black beans, due to their coloring, were of lesser value, but over the centuries they have been selected so that today they can be consumed with ease. Grown without chemicals, using traditional organic methods, they will give you an unprecedented taste. These organic black beans from Perle della Tuscia are extremely rich in dietary fiber, iron, protein, starch, and minerals, and they are practically fat-free. The characteristic dark skin and creamy, easily digestible flesh will add a spicy and sweet flavor to soups and side dishes, and you can also use them as a substitute for meat. Enjoy them with just salt and oil. Soak for 10-12 hours, cook for 60-90 minutes (or 20-40 minutes with a pressure cooker). The 300g bag is also recyclable.
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In ancient times, it was believed that black beans, due to their coloring, were of lesser value, but over the centuries they have been selected so that today they can be consumed with ease. Grown without chemicals, using traditional organic methods, they will give you an unprecedented taste. These organic black beans from Perle della Tuscia are extremely rich in dietary fiber, iron, protein, starch, and minerals, and they are practically fat-free. The characteristic dark skin and creamy, easily digestible flesh will add a spicy and sweet flavor to soups and side dishes, and you can also use them as a substitute for meat. Enjoy them with just salt and oil. Soak for 10-12 hours, cook for 60-90 minutes (or 20-40 minutes with a pressure cooker). The 300g bag is also recyclable.
